Blog Dreams crumb true…

Opening Day Thank you to everyone who came to support us on our first day 🙏

What a day! I can’t begin to say how incredible this team were today, they are all amazing and we’re all so glad you wonderful people came to see our first day. We’ve got lots to give and plenty to learn but we will continue to make quality products with an even better service. At Flour Water Salt.


It's our 10th Birthday! 🎂 10 years ago today we opened a bakery

Thank you to all the customers who have supported us, the restaurants and cafes who use our bread & realize that bread is our lives. The family who helped us along the way, the bakers who we now love like family. Thanks, here’s to baking some more bread. Sorry you can only tag 20 people – Philip Clayton, York.


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About Our People

Tom

Tom is The Manager & encourages FWS' front of house team to excel at customer service. Tom's background is in hospitality, wine & spirits.

Contact Tom.


Josh

Josh is a Coffee Expert & helps make our front of house team into passionate Baristas.


Craig

Craig is a creative & organised Patisserie Baker, he leads our skilled bakers.


Alex

Alex is the owner of Kickback Coffee & principal investor.

Contact Alex for investment opportunities.


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Order Batches, Parties & Events

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